MENU

LAMB KEFTA

Ground lamb with tzatziki and crudité.

$28.000

BEEF TARTARE

Dressed with Red Snapper sauce, with fries.

$21.000

GRILLED PALM HEARTS

With fresh dressing and cheese and mustard cream.

$21.000

WHOLE ARTICHOKE

Boiled. With herb cream.

$15.000

SEA BASS CEVICHE

With leche de Tigre and fried sweet potatoes.

$34.000

MIXED CEVICHE

With leche de tigre and fried sweet potatoes (Octopus, sea bass and shrimp).

$36.000

MARINATED LUMP CRAB

Minced tomato, onion and Canarian mojo.

$32.000

BEEF STROGONOFF BOWL

With fries.

$29.000

ARANCINI

Rice, octopus and txistorra croquettes over tomato jam and lime alioli.

$27.000

GRILLED OCTOPUS

Polenta, maíz salteado, mahonesa de aceituna y tartare de tomate fresco.

$37.000

GRILLED ASPARAGUS

With rustic tomatoes and truffle stracciatella.

$26.000

GRILLED VEGETABLE SALAD

Peppers, tomatoes and eggplant with crispy flatbread. Dressed with green chili and Greek yogurt.

$21.000

BURRATA

With truffle honey and rustic bread.

$28.000

GRILLED TOMATO SOUP

with chicken breast.

$16.000

With mascarpone cheese and focaccia croutons.

$22.000

GARDEN SALAD

$18.000

With goat cheese

$20.000

CHARCUTERIE PLATTER

Focaccia, artisanal cold meats, escalivada, organic goat cheese and smoked jam.

$39.000

MEDITERRANEAN TABLE (To share)

Charcuterie platter, hummus, babaganoush, tabule, legume salad and lamb kefta.

$72.000

SEAFOOD BLACK PAPARDELLE

With shellfish sauce, shrimp, squid and mussels.

$37.000

MUSHROOM RAVIOLI

Pesto and shaved Parmesan.

$28.000

SALSICCIA PAPARDELLE

Fresh pasta, rustic tomato sauce, capers and chorizo.
-We recommend a Stella Artois with this dish.

$26.000

MUSHROOM AND CHEESE RISOTTO

Parmesan, gruyere and mozarella with a mix of muchrooms.

$31.000

GRILLED LAMB CHOPS

Over mashed potatoes and confit tomato.

$42.000

BRAISED PORK SHOULDER

Over creamy barely and broad beans.

$32.000

AL PASTOR CHICKEN

Grilled marinated chicken with green Canarian mojo and pico de gallo.

$45.000

GRILLED BEEF TENDERLOIN

Over sautéed vegetables with native potato and beef sauce.

$37.000

ENTRECOTTE PARÍS

Rib eye angus beef with bearnaise sauce and fries. (600 grs)

$98.000

SEARED WHITE FISH

Over mashed native potatoes and peas, pickled radish and kale crisps.

$41.000

SEARED OILY FISH

Over vegetable antipasto; peppers, onions, olives, carrots, tomatoes and mushrooms.

$38.000

SEAFOOD BROTHY RICE

$48.000

PIZZAS

PIZZA INCIPOLLATA

With prosciutto, white and red onions, pepper, artisanal mozzarella and tomato sauce.

$30.000

PIZZA PROSCIUTTO E FICHI

With fig jam and goat cheese.

$35.000

CHORIZO PIZZA

Chorizo, parmesan, mozzarella and arugula.

$33.000

MEATBALL PIZZA

Meatballs, mozzarella and oregano.

$28.000

TOMATO AND EGGPLANT PIZZA

Dried tomatoes, eggplant, pesto and stracciatella.

$37.000

MEDITERRANEAN PIZZA

Grilled peppers, kalamatas, black olives and oregano.

$35.000

CASSEROLES

Our casseroles are au gratin and finished in the wood-fired oven.

MEATBALL CASSEROLE

With chorizo, peas, pomodoro sauce and focaccia.

$28.000

ASPARAGUS AND MUSHROOM CASSEROLE

With garlic and parsley.

$25.000

SHRIMP CASSEROLE

Sautéed with tomatoes.

$35.000

EGGPLANT CASSEROLE

With tomatoes, pesto and stracciatella.

$25.000

SECCION ESPECIAL

BORRO DEL DIAVOLO RISERVA

Chianti [ITL] v: Sangiovese.

RIDGE STATE.

Sonoma. [EE.UU] v: Cabernet Sauvignon.

GAJA SITO MORESCO.

Langhe [ITL] v: Nebbiolo, Merlot, Cabernet.

GAJA DAGROMIS

Barolo. [ITL] v: Nebbiolo.

CHÂTEAU HAUT PAUILLAC

Bordeaux. [FRA] v: Merlot, Cabernet, Petit Verdot.

SAN ROMAN

Toro [ESP] v: Tinta de Toro.

Grandes vinos por copas

DOMAINE FAIVELEY CHABLIS

Borgoña [FRA] v: Chardonnay.

DOMAINE FAIVELEY MERCURY

Borgoña [FRA] v: Pinot Noir.

RIDGE GEYSERVILLE

Sonoma [EE.UU] v: Zinfandel.

RIDGE STATE

Sonoma [EE.UU] v: CabernetSauvignon.

PAGO DE CARRAOVEJAS

Ribera del Duero [ESP] v: Tinta del País.

TEDESCHI AMARONE

Valpolicella [ITL] v: Corvina, Corvinone, Rondinella.

CHATEAU HAUT

VPAUILLAC Bordeaux [FRA] v: Merlot, Cabernet, Petit Verdot.

GAJA DAGROMIS

Barolo [ITL] v: Nebbiolo.

POR COPAS

ESPUMEANTES

PROSECCO

BLANCOS

HARMONIE

HUGEL SYLVANER

FLOR DE VETUS

MINA VELHA

DOMANE WACHAU GRUNER VELTLINER

PIAZZA PAOLO ANGELO

ZUCCARDI SERIE A

FILLABOA ATLANTIK

ROSADOS

MARQUES DE RISCAL

GRAN FEUDO

LES JOLIES FILLES

TINTOS

PRUNO

PAGOS DE ARAIZ CRIANZA

ALTOS DE LAS HORMIGAS

LUIS CAÑAS CRIANZA

BANFI CHIANTI

MORANDE GRAN RESERVA

LUZON CRIANZA

MONTES ALPHA

PORTILLO

PERDRIEL SERIES MALBEC

PARA POSTRE

QUINTA DO CRASTO LBV. Cop:

Porto - Douro. [POR] v: Touriga Nacional, Tinto Cao, Tinta Roriz.

TAYLOR´S WHITE. Cop:

Porto Blanco–Douro. [POR] v: Gouveio, Cercial, Rabigato, Arinto.

NOE 30 AÑOS. Cop:

Jerez. [ESP] v: Pedro Ximenes.

SPRIT

APEROL SPRITZ

Aperol, Divici, soda.

AMARETTO SPRITZ

Amaretto Disaronno, Divici y limón.

GIN SPRITZ

Tanqueray London Dry, Campari, limón y soda.

CABRO SPRITZ

Don Julio, Cointreau, Divici, bitters de Angostura, bitters picantes, zumo de toronja.

NEGRONI SBAGLIATTO

Campari, Vermouth Rosso y Divici.

MOSCOW MULE

Ketel One, bitters de Angostura, limón, ginger beer de la casa.

FRENCH 75

Tanqueray London Dry, Divici, zumo de limón, syrup.

CLASICOS

NEGRONI

Tanqueray, Vermouth Rosso, Campari

OLD FASHIONED

Wild Turkey Bourbon, bitters de Angostura, azúcar.

BULEVARDIER

Bulleit Rye, Campari y Vermouth Rosso.

MANHATTAN

Wild Turkey Bourbon, bitters de Angostura, Vermouth Rosso

MOJITO de la CASA

Ron 3 años, Cointreau, Vermouth Rosso, limón, syrup

ANCESTRO

Dewar’s Whisky 12 años, Chartreuse verde, Cointreau, Angostura, zumo de limón, zumo de naranja y mermelada de albaricoque.

GIN TONIC

Star of Bombay, bitters de canela, Fever Tree Mediterránea.

SEAFOOD BLACK PAPARDELLE

With shellfish sauce, shrimp, squid and mussels.

$37.000

MUSHROOM RAVIOLI

Pesto and shaved Parmesan.

$28.000

 

RESERVATIONS


If you wish to make a reservation for more than 10 people, please contact 7cabrasreservas@gmail.com or 7128349.

We will communicate via email or telephone to confirm your reservation.

 
reservas